Premium quality hazelnuts
and specialities
Cuore di Langa represents the passion for the land, a passion that leads to making important choices, like producing a product from a single hazelnut orchard. Because hazelnuts are like grapevines: they change avor depending on the soil and the slopes on which they are grown.
Our farm of the Tonda Gentile Trilobata variety starts from Bricco Beric, at 790 m above sea level, a historic crossroads of the Via del Sale, and gradually descends along the sides of the three Alta Langa torrents (Arzola, Cusina and Rea) down to an altitude of 450 m.
This big difference in altitude, combined with a different type of soil, gives pronounced and distinct organoleptic properties to our hazelnuts.
In this way the “terroir” of each of our products, which have a unique and unmistakable flavor given exclusively by the hazelnuts grown on that particular slope and in that particular soil, is enhanced. Real exclusive crus with unique organoleptic qualities originates from some of our hazelnut orchards.
